MONALISA

(Bierma A 1287 x Colmo)

  • Status : Public
  • Type : fresh consumption
  • Precocity/earliness : Medium early
  • Dry matter % : 17%
  • Common scab : 4
  • Leaf blight : 6
  • Nématode Ro1-4 : 0
  • culinary group :

h

Description

Monalisa remains one or the most campus variety. It produces big tubers with very nice presentation. The taste is vert nice, the variety suitable for many cooking uses. Thé keeping is medium.

h
Skin color : Yellow / Flesh color : Yellow

Qualities and general features

  • Regularity : 8
  • Eyes : 8
  • Maturity/Precocity : 7.5
  • Dormance period : 6
  • Preservation : 5
  • Big tubers proportion : 7
  • Thickness : 7
  • Bruising : 4
  • Coloring with frying : 3
  • Dry matter % : 17
  • Gustative qualities : 9
  • Cooking firmness : 5
  • Coocking blackening : 7

Implantation

  • Growing time : 110
  • Production (with 35/45,
    number of tubers) : 10
  • Indicative yield (T/Ha) : 45

Disease resistance

  • Ro1-4 Nematods : S
  • Leaf blight : 6
  • Tuber blight : 5
  • Common scab : 4
  • Black wart : 9
  • Virus X : S
  • Virus A : R
  • Virus Y : 7
  • Leaf roll virus : 7
  • Desrouting : 1.5
  • Rust spot : 7
  • Rust spot : 8
  • Black spot : 7
Legend
  • 1 : Weak
  • 9 : Excellent
  • R : Resilient
  • S : Sensitive